排骨酥料理 排骨酥300公克 • 自制酸白菜1/8顆 • 乾燥廘茸菇10根 • 鹽巴1/2大匙 • 白胡椒1小匙 • 米酒200cc • 飲用水1400cc • ⚠️調味要注意排骨酥&酸白 ...

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食譜作法 排骨剁塊 加入所有醃料一起拌勻 醃漬約10分鐘 再入鍋炸熟後撈起 備用 起鍋 炒香蔥花 蒜末 辣椒末 再加入作法1  食譜作法 排骨剁塊 加入所有醃料一起拌勻 醃漬約10分鐘 再入鍋炸熟後撈起 備用 起鍋 炒香蔥花 蒜末 辣椒末 再加入作法1  食譜作法 排骨剁塊 加入所有醃料一起拌勻 醃漬約10分鐘 再入鍋炸熟後撈起 備用 起鍋 炒香蔥花 蒜末 辣椒末 再加入作法1  食譜作法 排骨剁塊 加入所有醃料一起拌勻 醃漬約10分鐘 再入鍋炸熟後撈起 備用 起鍋 炒香蔥花 蒜末 辣椒末 再加入作法1  台灣巷弄必吃美食 滑順羹湯搭配酥脆排骨酥 薄粉酥炸外酥內嫩 排骨濃郁風味使湯底層次更濃厚豐富 加麵加飯都好吃 每口都是滿滿的台灣味

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Top reviews from the Thailand

  • 5.0 out of 5 starsVerified Purchase
    《排骨酥》食譜與做法
    Reviewed in the Thailand on July 6, 2025
    排骨酥300公克 • 自制酸白菜1/8顆 • 乾燥廘茸菇10根 • 鹽巴1/2大匙 • 白胡椒1小匙 • 米酒200cc • 飲用水1400cc • ⚠️調味要注意排骨酥&酸白 ...

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  • 1.0 out of 5 starsVerified Purchase
    【排骨酥湯做法教學】經典古早味食譜與簡單家常版
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    排骨酥300公克 • 自制酸白菜1/8顆 • 乾燥廘茸菇10根 • 鹽巴1/2大匙 • 白胡椒1小匙 • 米酒200cc • 飲用水1400cc • ⚠️調味要注意排骨酥&酸白 ...
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  • 1.0 out of 5 stars
    รูปภาพ
    Reviewed in the Thailand on June 25, 2025
    食譜作法 · 排骨剁塊,加入所有醃料一起拌勻,醃漬約10分鐘,再入鍋炸熟後撈起,備用。 · 起鍋,炒香蔥花、蒜末、辣椒末,再加入作法1 ...
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